About Us

A South Beach Staple

Located in South Beach on the corner of 21st and Collins Avenue, Bagatelle Miami Beach redefines the French Mediterranean dining experience through an exquisite seasonal menu and a beautifully constructed space including outdoor seating. Designed by Celano Design Studio, Bagatelle Miami Beach embodies bustling Parisian bistro with classic décor, bold artwork and lively music.
Bagatelle brings Miami Beach a feeling that it has yet to experience, mirroring that which can only be found in the South of France, until now.

Boca Raton Observer

Say "Oui Oui" to the exceptional experience at Bagatelle Miami Beach

Signature Dishes
Bagatelle's most popular mainstays
Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi truffle sauce & Parmesan

Meet the Founders
Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations. Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.

We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba

Matthieu Godard

Matthieu Godard serves as Executive Chef at Bagatelle Miami Beach and brings his unique flair and passion for cooking to the South Florida scene. Born in Normandy, France, Chef inherited his love for cooking from his grandmother who was the foundation of his culinary training and growing up on a farm Chef Matthieu’s natural inclination is towards farm-to-table style cuisine. Chef Matthieu began his career by happenstance at a young age, working in a kitchen in his native Normandy with a group of friends. While his friends eventually phased out of the restaurant industry, Chef found himself more enthralled in the culinary world. In 2006, Chef Matthieu moved to New York City and worked alongside world renowned Chef Daniel Boulud.

During his seven-year stint under Boulud, he was given the opportunity to work at the prestigious Michelin 3-star restaurant, Daniel. From there he moved to DB Bistro Moderne in New York before transferring to South Florida to helm the kitchen at the restaurant’s Miami location. When Bagatelle opened its Miami Beach in 2015, Chef Matthieu Godard was the natural choice to head the kitchen of the contemporary French Mediterranean restaurant. Now a staple in the scene, Chef Matthieu has developed innovative seasonal menus and continues to create memorable culinary moments for locals and visitors alike. When outside the kitchen, Chef Matthieu can be found staying active, exploring his Downtown Miami neighborhood and spending quality time with his wife.

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220 21st. St.
Miami Beach 33139, US

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Kitchen Hours

Dinner: 7:00pm-1:00am
Brunch: Sunday 12:00pm-6:00pm

Hours of Operation

Tuesday-Thursday 7pm-12am
Friday & Saturday 7pm-1am
Sunday 12pm-6pm

Please be advised
  • For brunch, seating at table first.
    Afterwrds join us in bar area.
  • We hold reservations for 15 min
  • Age 21 and over (optional)
  • Dress code is casual chic
  • Required Passport ID (for visitors)
  • Read Full Terms & Conditions